Breakfast

Cold Breakfast

Executive Continental

One Large, Fresh-Baked, All-Butter Croissant Accompanied by a Fine Conserve. Served with Unsalted Butter, One Bagel, One Mini-Muffin, Sliced Fruit, Greek Yogurt & Honey.

Light Continental

Two Freshly Baked Mini Pastries, Sliced Fruit, Greek Yogurt & Honey.

Smoked-Salmon Breakfast

Bagel with Smoked Salmon, Caper & Dill-Flavor Cream Cheese, Sliced Red Onions & Tomatoes Served with Homemade Mini Apple-Bran Muffin.

Light Meat Breakfast

Continental Cheese & Breakfast Meat Selection, Accompanied by Sliced Seasonal Fruit & a Freshly-Baked Artisan Bread Roll.

Crepe Breakfast

Butter-Crepe Filled with Your Choice of Banana, Apple or Strawberry Compote, Served with Grapefruit, Orange & Mandarin Segments.

Kids Selection 1

Mini Ham, Egg & Cheese Wrap, Served with Mini-Muffin, Mini-Bagel with Cream Cheese, Butter, Organic Apple Juice & Sliced Fruit.

Kids Selection 2

Kid's Choice of Cereals Served with Mini Chocolate Croissant, Mini-Bagel, Cream Cheese, Butter, Orange Juice, and a Small Bowl of Assorted Berries.

Hot Breakfast

Scrambled Eggs Breakfast

Free-Range Scrambled Eggs with Your Choice of Beef or Pork Sausages, Bacon, & Grilled Tomatoes, Topped with Parmesan Cheese & Grilled Mushroom.

Filet Mignon & Scrambled Eggs Breakfast

Filet Mignon & Free-Range Scrambled Eggs, Served with Breakfast Potatoes & Grilled Tomato.

Omelette Breakfast

Three-Egg Omelette, Made with Your Choice of Toppings, Served with Breakfast Potatoes or Toast.

 

Late Morning Snacks

Late Morning Snack 1

Sliced Cheese, Pastrami & Smoked Ham, Served with Freshly Baked Bread Roll, Unsalted Butter, Dill Pickle, Dijon Mustard & Mayonnaise. Accompanied by Freshly Baked Mini Pastries & Sliced Fruit.

Late Morning Snack 2

Breakfast Club Sandwich with Bacon, Lettuce, Tomato and Sliced Eggs, Served with Sliced Fruit, Low-Fat Yogurt, & an Almond Croissant.

All-Day Faire

Appetizers

Italian Connection

Extra Sharp Imported Provolone, Roasted Peppers with Extra Virgin Oloive Oil & Fresh Garlic, Sicilian Black Olives, & Imported Prosciutto. Served with Sliced Fresh Italian Bread.

Mediterranean Connection

Hummus, Tzatziki, Dolmades, Baba Ghannouj, Tabouleh, & Olives, Served with Pita Triangles.

Marinated Oriental King Prawns

Marinated Oriental King Prawns on Vegetable Noodles, Coated with a Honey, Chili & Lime Glaze.

Medallions of Lobster

Medallions of Lobster with Orange Chipotle Vinaigrette.

Paté de Foie Gras with Artichoke Hearts

Shrimp Ceviche

Served with Crispy Garlic Rounds.

VIP Cold Canapé Selection

A Selection of Handmade Canapés Using Only the Finest Ingredients from Around the World Prepared by Our Chefs Especially to Your Requirements

Executive Seafood Tray

Wild Lobster Tail, Smoked Salmon, Scallops, Mini-Crab Cakes, Crab Claw Meat & King Prawns. Served with Cocktail Sauce or Horseradish Marie Rose Sauce.

Grilled Strips of Filet Mignon

Wrapped with Apple-Wood Smoked Bacon & Accompanied by a Horseradish Dill-Cream Dipping Sauce.

Prosciutto & Parmesan Stuffed Mushrooms

This Rendition, with Prosciutto & Parmesan is Especially Good.

Crab & Coconut Dip with Plantain Chips

The Coconut Milk Both Lightens it up & Gives it a Lush Tropical Undercurrent. You can Serve This with Any Plain Chips, but Plantain Chips take the Whole Thing Home.

Fresh Fruit Kebabs

Two Fresh Fruit Kebabs Made Up of Sweet Pineapple, Melon, Mango, Kiwi & Strawberry, Served with Chocolate, Vanilla Bean & Yogurt Dips.

Antipasti Tray

Italian Salami, Pastrami and Parma Ham, Served with a Selection of Roasted Mediterranean Vegetables, Marinated olives and Tomatoes. Accompanied with Olive Ciabatta Bread.

Executive Tray

Sliced Buffalo Mozzarella with Plum tomato, Sweet Pepper & Basil Bruschetta, Chicken Skewers, Prosciutto-Wrapped Melon, Grilled Lemon & Coriander King Prawn.

Intercontinental Meat Platter

Sliced Smoked Duck, Italian Salami Milano, Spanish Chorizo and Parma Ham, Served with a Selection of Pickles, Marinated Olives and Red Onion Marmalade.

Sushi and Sashimi

Authentic Selection of Sushi and Sashimi, with Wasabi, Ginger & Soy Sauce.

Hot Soup

Hearty Roasted Corn Chowder with Lump Crab

Roasted Red Pepper Minestrone

Lobster Bisque

Roasted Tomato & Sweet Pepper Soup

Lentil Soup

Spicy Tom Yam Soup with Chicken or Shrimp

Moraccan Harira

Black Bean Soup

Cold Soup

Cucumber & Cilantro

Andalusia Gazpacho

Vicyssoise

(Cold Leak & Potato)

Salads

Taco Salad

Layered with Beef Chili, Tomatoes, Lettuce, Scallions, Olives and cheddar Cheese in a Crispy Tortilla Bowl. Served with Sour Cream and Guacamole on the Side.

Pear, Avocado and Gorgonzola with Coconut Shrimp Salad

Mixed with Arugula and Served with a Lemon Vinaigrette Dressing.

Chicken Caesar Salad

Crisp Cos Lettuce, Marinated Anchovies, Croutons and Fresh Parmesan Shavings. Served with Creamy Caesar Dressing.

Greek Salad

Diced Plum Tomatoes, Cucumber, Red Onion, Feta Cheese, and Kalamata Olives. Seasoned with Salt, Black Pepper, Fresh oregano, Basil & Dressed with Extra Virgin Olive Oil.

Shrimp & Orzo Pasta Salad

Jumbo Shrimp & Orzo Pasta Combined with Kalamata Olives, Red Onions, Peppers & Spices. Served Over Mixed Greens.

Caprese Salad

Sliced Plum Tomatoes, Layered with Buffalo Mozzarella, Fresh Basil Leaves & Drizzled with a Sweet Basil Dressing.

Sandwiches

Our Sandwich Mixes Include the Following:

  • Rare Roast Beef with Creamed Horseradish Mayonnaise
  • Smoked Ham, Boston Lettuce & Dijon Mustard
  • Chicken Pesto on Mini Baguette
  • Scottish Smoked Salmon Sprinkled with Chopped Capers & Lemon Cream Cheese
  • Sliced Breast of Grilled Chicken, Accompanied with Fresh Garden Salad
  • Prawn in a Citrus Créme Fraiche & Mixed Leaves
  • Flakes Tuna & Cucumber Mayonnaise
  • Chicken Salad with Walnuts & Raisin
  • Roasted Mediterranean Vegetables with Creamy Goat Cheese
  • Sliced Free-Range Eggs & Cress Mayonnaise
  • Roast Turkey Breast with Cranberry Sauce
  • Fresh Mozzarella & Tomato on Ciabatta Pocket
  • Fried Eggplant on Rustic Ciabatta
  • Apple, Sprouts & Avocado on Multi-Grain Bread
  • Roasted Turkey with Havarti on Semolina

You Can Choose to Have Your Sandwiches Cut into Fine Triangles (No Crusts). Mini-Wraps Are Also an Option.

Evening Faire

Beef

New York Strip

Rubbed in Rosemary, Thyme and Oregano.

Beef Filet Medallions

Pan-Fried, Served with Mushroom Sauce.

Black Pepper-Crusted Angus Sirloin Steak

Black Pepper-Crusted Angus Sirloin Steak with Shiitake Mushroom Sauce.

Beef Tenderloin with Bordelaise Sauce

Roasted Beef Tenderloin with Bordelaise, a Classic French Sauce.

Lamb & Veal

Pan-Fried Lamb Fillet

Pan-Fried Lamb Fillet with a Spring Onion Mash & Traditional Mint Jus.

Lamb Lollipop

Lamb Lollipop with Port & Rosemary Jus.

Veal Saltimbocca

Veal Saltimbocca Topped with Sage, Prosciutto & Sautéed in a Butter Wine Sauce.

Veal Scaloppini

Veal Scaloppini with Morel Mushroom White Wine Sauce.

Ready-To Serve Dishes

Cold Poached Chicken

Served over Rice Noodles & Drizzled with Ginger Scallion Oil.

Wood-Grilled Tuna Steak

Served on a Bed of Fine Green Beans, Baby New Potatoes, Marinated Olives & Herb Vinaigrette.

Smoked Salmon

Accompanied by Saffron Potatoes, Shredded Beets & Baby Leaf Salad with a Horseradish Dressing.

Sliced Roast Beef Filet

Served on a Bed of Roasted Vegetables and Accompanied by Noodles with an Oriental Dressing.

Roasted Chicken Breast with Pan Gravy

Served with Roasted Vegetables, Sweet Potato & Grilled Tomatoes. Served on a Bed of Fine Green Beans, Baby New Potatoes, Marinated Olives & Herb Vinaigrette.

 

Pasta

A Range of Pastas from the Traditional Spaghetti Bolognaise to a Brandy-Flamed Lobster-Filled Ravioli. Please Let Us Know if You Have Any Other Preference of Pasta Dishes that Suit Your Taste.

Chicken

Chicken Kiev

Boneless Chicken Breast Stuffed with Butter, Garlic & Herbs.

Chicken Picatta

Boneless Chicken Breast, Breaded and Browned, Then Baked & Seasoned with Lemon Juice, White Wine & Parsley.

Chicken Florentine

Chicken Breast Pieces Prepared with Fresh Spinach, Onions, Spices & Finished with a Cream Sauce. Served with Linguini Pasta.

Lemongrass Chicken

Chicken Breast Pieces Prepared with Ginger, Chilis & Shiitake Mushrooms.

Fish

Herb-Crusted Salmon

Filet Topped with Fresh Herbs, Vine-Ripened Tomato & Basil Jus.

Lobster Thermidor

Baked Cod

Served on a Bed of Roasted Mediterranean Vegetables & Drizzled with a Rocket Pesto Dressing

Mahi Mahi with Mango Avocado Salsa

Char-Grilled Tuna Steak

Vegetarian Options

English Goat Cheese

Accompanied by Sweet Roasted Peppers & Red Onion Tart with Pesto Sauce.

Grilled Vegetables over Sage Polenta

Grilled Vegetables over Sage Polenta Cakes with a Pimento Sauce.

Tofu Stir-Fry

Stir-Fried Vegetable Blend of Asparagus, Red & Green Peppers, Zucchini, Onions, & Mushrooms with Hoisin Sauce & Special Seasonings.

Sweet-Roasted Pepper & Goat Cheese Cake

Served with a Smoked Paprika & Sun Blushed Tomato Dressing

Grilled Haloumi (Cheese)

Served with a Chili Dressing on a Bed of Coriander, Mint & Cucumber Tabouleh.

Moroccan Vegetable Tagine

Served with a Saffron Infused Couscous.

 

 

Desserts & Beverages

Desserts

Lemon Tart with a Vanilla Créme Fraiche

Chocolate Truffle Cake

Chocolate Covered Strawberries

Créme Brulée

Cookies & Brownies

Handmade Petit Fours

Mini Cake Selection

Freshly Squeezed & Pressed Juices

Orange Juice

(With or Without Pulp)

Apple Juice

Mango Juice

Pineapple Juice

Strawberry Juice

Exotic Juice Selection

(Seasonal)

Made-To-Order Cuisines

We Provide the Best in Sushi & Sashimi, Middle-Eastern, Halal, Kosher, Indian, Thai, & Other Specially Requested Cuisines. Made Possible Through Direct Relationships with Carefully Selected Restaurants that Understand the Unique Demands of Executive Aviation.

Please Allow Additional Time when Ordering.

Concierge Services

Full Concierge Services Available, Including Shopping, Fine Wines & Alcohols, And Any Specialty Items that Your Customers May Require. We Can Accommodate Special Requests from Any Specialist Shops.

We Are Able to Provide International and Domestic Newspapers at Your Request!