One Large, Fresh-Baked, All-Butter Croissant Accompanied by a Fine Conserve. Served with Unsalted Butter, One Bagel, One Mini-Muffin, Sliced Fruit, Greek Yogurt & Honey.
Two Freshly Baked Mini Pastries, Sliced Fruit, Greek Yogurt & Honey.
Bagel with Smoked Salmon, Caper & Dill-Flavor Cream Cheese, Sliced Red Onions & Tomatoes Served with Homemade Mini Apple-Bran Muffin.
Light Meat Breakfast
Continental Cheese & Breakfast Meat Selection, Accompanied by Sliced Seasonal Fruit & a Freshly-Baked Artisan Bread Roll.
Butter-Crepe Filled with Your Choice of Banana, Apple or Strawberry Compote, Served with Grapefruit, Orange & Mandarin Segments.
Kids Selection 1
Mini Ham, Egg & Cheese Wrap, Served with Mini-Muffin, Mini-Bagel with Cream Cheese, Butter, Organic Apple Juice & Sliced Fruit.
Kids Selection 2
Kid's Choice of Cereals Served with Mini Chocolate Croissant, Mini-Bagel, Cream Cheese, Butter, Orange Juice, and a Small Bowl of Assorted Berries.
Scrambled Eggs Breakfast
Free-Range Scrambled Eggs with Your Choice of Beef or Pork Sausages, Bacon, & Grilled Tomatoes, Topped with Parmesan Cheese & Grilled Mushroom.
Filet Mignon & Scrambled Eggs Breakfast
Filet Mignon & Free-Range Scrambled Eggs, Served with Breakfast Potatoes & Grilled Tomato.
Three-Egg Omelette, Made with Your Choice of Toppings, Served with Breakfast Potatoes or Toast.
Late Morning Snacks
Late Morning Snack 1
Sliced Cheese, Pastrami & Smoked Ham, Served with Freshly Baked Bread Roll, Unsalted Butter, Dill Pickle, Dijon Mustard & Mayonnaise. Accompanied by Freshly Baked Mini Pastries & Sliced Fruit.
Late Morning Snack 2
Breakfast Club Sandwich with Bacon, Lettuce, Tomato and Sliced Eggs, Served with Sliced Fruit, Low-Fat Yogurt, & an Almond Croissant.
Extra Sharp Imported Provolone, Roasted Peppers with Extra Virgin Oloive Oil & Fresh Garlic, Sicilian Black Olives, & Imported Prosciutto. Served with Sliced Fresh Italian Bread.
Hummus, Tzatziki, Dolmades, Baba Ghannouj, Tabouleh, & Olives, Served with Pita Triangles.
Marinated Oriental King Prawns
Marinated Oriental King Prawns on Vegetable Noodles, Coated with a Honey, Chili & Lime Glaze.
Medallions of Lobster
Medallions of Lobster with Orange Chipotle Vinaigrette.
Paté de Foie Gras with Artichoke Hearts
Served with Crispy Garlic Rounds.
VIP Cold Canapé Selection
A Selection of Handmade Canapés Using Only the Finest Ingredients from Around the World Prepared by Our Chefs Especially to Your Requirements
Executive Seafood Tray
Wild Lobster Tail, Smoked Salmon, Scallops, Mini-Crab Cakes, Crab Claw Meat & King Prawns. Served with Cocktail Sauce or Horseradish Marie Rose Sauce.
Grilled Strips of Filet Mignon
Wrapped with Apple-Wood Smoked Bacon & Accompanied by a Horseradish Dill-Cream Dipping Sauce.
Prosciutto & Parmesan Stuffed Mushrooms
This Rendition, with Prosciutto & Parmesan is Especially Good.
Crab & Coconut Dip with Plantain Chips
The Coconut Milk Both Lightens it up & Gives it a Lush Tropical Undercurrent. You can Serve This with Any Plain Chips, but Plantain Chips take the Whole Thing Home.
Fresh Fruit Kebabs
Two Fresh Fruit Kebabs Made Up of Sweet Pineapple, Melon, Mango, Kiwi & Strawberry, Served with Chocolate, Vanilla Bean & Yogurt Dips.
Italian Salami, Pastrami and Parma Ham, Served with a Selection of Roasted Mediterranean Vegetables, Marinated olives and Tomatoes. Accompanied with Olive Ciabatta Bread.
Sliced Buffalo Mozzarella with Plum tomato, Sweet Pepper & Basil Bruschetta, Chicken Skewers, Prosciutto-Wrapped Melon, Grilled Lemon & Coriander King Prawn.
Intercontinental Meat Platter
Sliced Smoked Duck, Italian Salami Milano, Spanish Chorizo and Parma Ham, Served with a Selection of Pickles, Marinated Olives and Red Onion Marmalade.
Sushi and Sashimi
Authentic Selection of Sushi and Sashimi, with Wasabi, Ginger & Soy Sauce.
Hearty Roasted Corn Chowder with Lump Crab
Roasted Red Pepper Minestrone
Roasted Tomato & Sweet Pepper Soup
Spicy Tom Yam Soup with Chicken or Shrimp
Black Bean Soup
Cucumber & Cilantro
(Cold Leak & Potato)
Layered with Beef Chili, Tomatoes, Lettuce, Scallions, Olives and cheddar Cheese in a Crispy Tortilla Bowl. Served with Sour Cream and Guacamole on the Side.
Pear, Avocado and Gorgonzola with Coconut Shrimp Salad
Mixed with Arugula and Served with a Lemon Vinaigrette Dressing.
Chicken Caesar Salad
Crisp Cos Lettuce, Marinated Anchovies, Croutons and Fresh Parmesan Shavings. Served with Creamy Caesar Dressing.
Diced Plum Tomatoes, Cucumber, Red Onion, Feta Cheese, and Kalamata Olives. Seasoned with Salt, Black Pepper, Fresh oregano, Basil & Dressed with Extra Virgin Olive Oil.
Shrimp & Orzo Pasta Salad
Jumbo Shrimp & Orzo Pasta Combined with Kalamata Olives, Red Onions, Peppers & Spices. Served Over Mixed Greens.
Sliced Plum Tomatoes, Layered with Buffalo Mozzarella, Fresh Basil Leaves & Drizzled with a Sweet Basil Dressing.
Our Sandwich Mixes Include the Following:
- Rare Roast Beef with Creamed Horseradish Mayonnaise
- Smoked Ham, Boston Lettuce & Dijon Mustard
- Chicken Pesto on Mini Baguette
- Scottish Smoked Salmon Sprinkled with Chopped Capers & Lemon Cream Cheese
- Sliced Breast of Grilled Chicken, Accompanied with Fresh Garden Salad
- Prawn in a Citrus Créme Fraiche & Mixed Leaves
- Flakes Tuna & Cucumber Mayonnaise
- Chicken Salad with Walnuts & Raisin
- Roasted Mediterranean Vegetables with Creamy Goat Cheese
- Sliced Free-Range Eggs & Cress Mayonnaise
- Roast Turkey Breast with Cranberry Sauce
- Fresh Mozzarella & Tomato on Ciabatta Pocket
- Fried Eggplant on Rustic Ciabatta
- Apple, Sprouts & Avocado on Multi-Grain Bread
- Roasted Turkey with Havarti on Semolina
You Can Choose to Have Your Sandwiches Cut into Fine Triangles (No Crusts). Mini-Wraps Are Also an Option.
New York Strip
Rubbed in Rosemary, Thyme and Oregano.
Beef Filet Medallions
Pan-Fried, Served with Mushroom Sauce.
Black Pepper-Crusted Angus Sirloin Steak
Black Pepper-Crusted Angus Sirloin Steak with Shiitake Mushroom Sauce.
Beef Tenderloin with Bordelaise Sauce
Roasted Beef Tenderloin with Bordelaise, a Classic French Sauce.
Lamb & Veal
Pan-Fried Lamb Fillet
Pan-Fried Lamb Fillet with a Spring Onion Mash & Traditional Mint Jus.
Lamb Lollipop with Port & Rosemary Jus.
Veal Saltimbocca Topped with Sage, Prosciutto & Sautéed in a Butter Wine Sauce.
Veal Scaloppini with Morel Mushroom White Wine Sauce.
Ready-To Serve Dishes
Cold Poached Chicken
Served over Rice Noodles & Drizzled with Ginger Scallion Oil.
Wood-Grilled Tuna Steak
Served on a Bed of Fine Green Beans, Baby New Potatoes, Marinated Olives & Herb Vinaigrette.
Accompanied by Saffron Potatoes, Shredded Beets & Baby Leaf Salad with a Horseradish Dressing.
Sliced Roast Beef Filet
Served on a Bed of Roasted Vegetables and Accompanied by Noodles with an Oriental Dressing.
Roasted Chicken Breast with Pan Gravy
Served with Roasted Vegetables, Sweet Potato & Grilled Tomatoes. Served on a Bed of Fine Green Beans, Baby New Potatoes, Marinated Olives & Herb Vinaigrette.
A Range of Pastas from the Traditional Spaghetti Bolognaise to a Brandy-Flamed Lobster-Filled Ravioli. Please Let Us Know if You Have Any Other Preference of Pasta Dishes that Suit Your Taste.
Boneless Chicken Breast Stuffed with Butter, Garlic & Herbs.
Boneless Chicken Breast, Breaded and Browned, Then Baked & Seasoned with Lemon Juice, White Wine & Parsley.
Chicken Breast Pieces Prepared with Fresh Spinach, Onions, Spices & Finished with a Cream Sauce. Served with Linguini Pasta.
Chicken Breast Pieces Prepared with Ginger, Chilis & Shiitake Mushrooms.
Filet Topped with Fresh Herbs, Vine-Ripened Tomato & Basil Jus.
Served on a Bed of Roasted Mediterranean Vegetables & Drizzled with a Rocket Pesto Dressing
Mahi Mahi with Mango Avocado Salsa
Char-Grilled Tuna Steak
English Goat Cheese
Accompanied by Sweet Roasted Peppers & Red Onion Tart with Pesto Sauce.
Grilled Vegetables over Sage Polenta
Grilled Vegetables over Sage Polenta Cakes with a Pimento Sauce.
Stir-Fried Vegetable Blend of Asparagus, Red & Green Peppers, Zucchini, Onions, & Mushrooms with Hoisin Sauce & Special Seasonings.
Sweet-Roasted Pepper & Goat Cheese Cake
Served with a Smoked Paprika & Sun Blushed Tomato Dressing
Grilled Haloumi (Cheese)
Served with a Chili Dressing on a Bed of Coriander, Mint & Cucumber Tabouleh.
Moroccan Vegetable Tagine
Served with a Saffron Infused Couscous.
Desserts & Beverages
Lemon Tart with a Vanilla Créme Fraiche
Chocolate Truffle Cake
Chocolate Covered Strawberries
Cookies & Brownies
Handmade Petit Fours
Mini Cake Selection
Freshly Squeezed & Pressed Juices
(With or Without Pulp)
Exotic Juice Selection
We Provide the Best in Sushi & Sashimi, Middle-Eastern, Halal, Kosher, Indian, Thai, & Other Specially Requested Cuisines. Made Possible Through Direct Relationships with Carefully Selected Restaurants that Understand the Unique Demands of Executive Aviation.
Please Allow Additional Time when Ordering.
Full Concierge Services Available, Including Shopping, Fine Wines & Alcohols, And Any Specialty Items that Your Customers May Require. We Can Accommodate Special Requests from Any Specialist Shops.
We Are Able to Provide International and Domestic Newspapers at Your Request!